Feast of knowledge to give
Cuts straight to the chase, writes
chase. There’s no weeding-out process to find the best 18 professional chefs.
‘‘It’s a much more intense and robust experience than the usual format,’’ Preston says. ‘‘It’s like moving from (watching)
to Homeland.’’ Sundays, Mondays and Tuesdays, 7.30pm, Ten, Ten SC.
Marco Pierre-White and Matt Preston.