Feast of knowl­edge to give

Cuts straight to the chase, writes

The Gold Coast Bulletin - Play Magazine - - TELEVISION -

chase. There’s no weed­ing-out process to find the best 18 pro­fes­sional chefs.

‘‘It’s a much more in­tense and ro­bust ex­pe­ri­ence than the usual for­mat,’’ Pre­ston says. ‘‘It’s like mov­ing from (watch­ing)

to Home­land.’’ Sun­days, Mon­days and Tues­days, 7.30pm, Ten, Ten SC.

Marco Pierre-White and Matt Pre­ston.

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