WHAT’S ON

NOW

Plan a picturesque picnic in the shadow of Mt Warning – Mavis’s Kitchen has just launched hampers. Alongside a rug, basket, wine cooler and compostable picnic-ware, each pack includes Nimbin Valley cheeses, fruit, homemade duck liver pate with rosella jelly, salads, organic roast chicken and caponata, frittata, olives, locally baked bread and a cake. Hampers for two start at $95 or $125 including a bottle of Tamburlaine organic wine. Order before close of business the previous day.

Call: 02 6679 5664

TOMORROW

Palm Beach’s Blue Door on 5th will host a winemaker’s dinner showcasing Rieslingfreak from the Clare Valley. Chef Dylan Cashman has created a sixcourse tasting menu to match Rieslingfreak’s range, from sparkling to fortified. Tickets are $120.

Call: 0456 294 552

THURSDAY

The Star Grazing Food Tour is a chance to experience four venues in the one night. Start at Kiyomi with a glass of Moët & Chandon in hand. Next on the menu is Mei Wei Dumplings where you’ll be transported to the hawker lanes of Hong Kong. Cucina Vivo will draw on traditional Italian food culture for the main course of tortelloni ripieni filled with Mooloolaba crabmeat. Finish with dessert at Garden Kitchen & Bar. Each tour hosts between 10 to 16 people from 6.30pm and runs for about two hours. The cost is $88. Tours also run August 24 and August 31.

Call: 5592 8787