PUMPKIN GNOCCHI

TASCA

114 Griffith St, Coolangatta

Tasca’s motto is “wine and food made to share”, but you might not want to share their silky pumpkin gnocchi with basil pesto, pepper radicchio, goat’s cheese and peppered with a sprinkling of pepitas. Owner Carlee Bufalino says “Our chef Nick chose pumpkin for our gnocchi because it’s a beautiful colour and adds sweetness to the dish.”