The Gold Coast Bulletin

CAUGHT ON THE HOP

James Squire had a hard act to follow when creating the latest instalment in the Hop Thief series

- WITH BOB ANTHONY

RESPECT your elders: a common enough catchcry, but not one you expect to be associated with beers.

However, James Squire has done just that with its 2018 Hop Father Extra Pale Ale limited release, a brew worthy of 2018 HOP FATHER EXTRA PALE ALE JAMES SQUIRE, MALT SHOVEL BREWERY, SYDNEY

STYLE: Extra dry pale ale respect. Having been a fan of the Squire Hop Thief series, I was intrigued to see (and more importantl­y taste) how this year’s release differs from previous years.

Labelled as an extra pale ale, I initially thought “not another juiced up pale ale” but I was pleasantly surprised as the “extra” referred to the brewing process rather than extra ingredient­s.

The result is that this pale ale isn’t overly floral or overloaded with “hoppiness”.

The extra brewing process makes it more like an extra dry beer than your convention­al pale ale.

It does have a slight fruity nose (I can’t agree with the tasting notes that suggest pineapple) and has a clean golden appearance and a tight white head that doesn’t linger.

What impressed me was the initial mouthful, delivering good flavour, slightly citrus, then giving way to a wellbalanc­ed amount of bitterness and a clean, crisp dryness in the aftertaste.

Hop Father is a very refreshing thirst-quencher at any time and I found it extremely sessionabl­e, especially in the current climate. It’s a full strength beer at 4.7 per cent, but it won’t make you feel bloated.

Hop Father would be ideal with fresh seafood or a Thai beef salad.

It’s a versatile drop, also at home with decent spicy sausages at a barbecue.

The 2018 Hop Father is a beer to be respected ... and it’s a limited release, so don’t delay.

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