SEAFOOD IN GARLIC BUTTER

2 tablespoons garlic butter spread

1.5kg black mussels, scrubbed, debearded

750g prawns, peeled leaving tails intact, deveined

250ml (1 cup) white wine or fish stock

1 tablespoon Gourmet Garden Mediterranean Herb & Spice Blend

1 (530g) loaf rye sourdough bread Melt spread in a large deep saucepan over high heat. Add the mussels, prawns and wine or stock. Cover and cook, shaking the pan, for 8-10 minutes or until mussels are open and prawns are tender. Discard unopened mussels.

Use tongs to transfer the mussels and prawns to a deep serving dish. Stir the herb blend into the juices in the pan. Season with pepper. Pour over the seafood. Thickly slice the bread and serve with the seafood.