WHAT’S ON

FRIDAY

The folks from Balter Brewing will host Bine Bar and Dining’s next Brewers Lunch. Enjoy a three-course meal from Bine and sample Balter’s range of brews including the XPA, IPA, Pilsner and Alt Brown. Tickets $60. Bookings essential.

Call: 5527 7412 SUNDAY

If there’s a more decadent way to start your Sunday than the Bazaar Brunch at QT Gold Coast we haven’t found it. Every week from 11am — 3pm, it includes a marketplace spread of brunch-style bites and glass of Chandon sparkling rosé on arrival. You’ll find breakfast bowls, crepes made-to-order, roving canapés, wood-fired breakfast pizza and one epic, candy-covered fondue station. Prices start at $59 per person, with an option to upgrade to endless mimosas.

Call: 5584 1200 MARCH 17

Whether you’re an Irish expat or just love a good excuse to indulge in a few pints of Irish lager, St Patrick’s Day is your time to shine. Few put on a better Irish shindig than the D’Arcy Arms in Surfers Paradise. They’ll be celebrating March 17 with live Irish musicians, pipers and dancing displays, pop-up bars and food trucks. Set menus start from $35 per person, featuring potato and leek soup, chicken and cognac pâté, hot smoked salmon with chat potatoes and creamy roast garlic dressing, beef and Guinness stew, Irish cream cheesecake or Irish apple cake with whiskey sauce. Bookings recommended.

Call: 5592 0882 CONTACT

Chantay Logan EDITOR 5584 2296

ADVERTISING 5584 2260