WILDERNIS

1166 GOLD COAST HWY, PALM BEACH

Palmy boys Josh Bailey and Andy Canfield have gone international. Their new menu is studded with Spanish, Italian and Middle Eastern inspired tapas. Picture lamb kofta with mint yoghurt and parsnip puree; potato bravas with crispy spiced potato, red pepper and tomato salsa; sizzling garlic and lemon prawns served with caramelised shallots and saffron rice and much more. The cocktail list has also been given a tempting overhaul, perfect for seaside sessions.