The Gold Coast Bulletin

WHAT’S ON

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THIS MONTH

Popular pop-up Scotch Egg Club is taking over The Scottish Prince for the rest of the month, teaming up with whisky legends Dewar’s. “When this pop-up club visited Sydney, foodies managed to put away more than 600kg of Scotch eggs, thousands of whisky cocktails, and more than 400 people took part in intimate whisky masterclas­ses”, says Dewar’s ambassador Andy Wren. The Scottish Prince is offering three flavours — Classic, Porky Pig and Funked Up Mushroom (vegetarian) — paired with a range of Dewar’s cocktails and whiskies. Take part in a whisky tasting of six of the best for $39 by booking a spot on The Scottish Prince’s Eventbrite and Facebook Event pages. The Scottish Prince is at 1176 Gold Coast Hwy, Palm Beach.

Call: 5598 3021

SATURDAY

Tick fresh fruit and veg, organic produce, honey, bakery goodies, meat, fish, locally roasted coffee, global foods, dips, chutneys, sauces and more off your shopping list at The Burleigh Markets. There is free parking on the oval and surrounds. Open every Saturday from 7am to noon.

Go to: Burleigh Heads State School, Lower Gold Coast Highway

SUNDAY

The Gold Coast Organic Farmers Market is the place to pick up produce straight from the farm, with guaranteed Certified Organicall­y grown seasonal vegetables and fruit. It’s on every Sunday from 6am to 11.30am.

Go to: Miami State High School, 21372205 Gold Coast Highway

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