The Gold Coast Bulletin

WHAT’S ON

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THURSDAY

Join Adam Smith, Brown-Forman Whisky ambassador, for an evening of sherry cask matured single malts at The Scottish Prince. Try five expression­s of Glendronac­h single malts, including the renowned 21 year old Parliament, paired with cheese platters. Whiskies included are the Glendronac­h 8 y.o. The Heilan, Glendronac­h Peated, Glendronac­h 12 y.o. The Original, Glendronac­h 18 y.o. The Allardice and Glendronac­h 21 y.o. The Parliament. Tickets are limited and cost $49 plus booking fee.

Go to: The Scottish Prince on Facebook

FRIDAY AND SATURDAY

Carnivores, rejoice — BBQ Bazaar Night Market is the meat-eater’s experience you’ve been waiting for. If you can grill it, smoke it, charcoal-cook it or barbecue it, you’ll find it among the 20 market stalls. Think brisket, wings, rotisserie and steaks, washed down with craft beer, cocktails and desserts. From 4 to 10pm.

Go to: 18 Junction Rd, Burleigh

FRIDAY TO SUNDAY

QT will become Britain on the Gold Coast as it celebrates the royal wedding with a three-day high tea extravagan­za. Nibble on savoury macarons with beetroot and goats cheese, petite sandwiches, quiche and confit duck brioche as well as sophistica­ted desserts while celebratin­g the nuptials of Prince Harry and Meghan Markle. QT will host three high teas a day at 10am, 12.30pm and 3pm.

Call: 5584 1200

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