The Gold Coast Bulletin

Seafood to lift sex life

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RAW oysters have long been rumoured to be a potent aphrodisia­c.

And now scientists have found that couples who eat a lot of seafood have sex more often and are more likely to conceive.

This may be because nutrients in fish and shellfish can stimulate ovulation and boost sperm quality and embryo developmen­t.

The Harvard University study found couples who ate seafood more than twice a week had a significan­tly higher frequency of sexual intercours­e and shorter time to pregnancy.

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