SEAFOOD PIES

INGREDIENTS

30g butter

2 tablespoons plain flour 435ml (1 3/4 cups) milk

1 x 175g pkt Huon Premium Hot Smoked Salmon, skin and bones removed, flaked

1 x 420g can mixed vegetables (Peas and Carrots), drained

1 x 475g ctn Mashed Potatoes 40g (1/2 cup) coarsely grated cheddar

Mixed salad leaves, to serve

METHOD Step 1

Preheat oven to 220°C. Melt butter in a saucepan over medium-high heat until foaming. Add flour and cook, stirring, for 30 seconds or until the mixture bubbles.

Step 2

Remove from heat. Gradually add the milk, whisking constantly until smooth. Place the pan over medium-high heat. Cook, stirring constantly, for 3 minutes or until the sauce thickens.

Step 3

Stir in the salmon, peas and carrots. Season with salt and pepper. Divide the mixture among four 300ml-capacity ovenproof ramekins.

Step 4

Heat the mash following packet directions. Divide among the ramekins and sprinkle with cheddar. Place on a baking tray. Bake for 5 minutes or until the cheddar melts. Serve with mixed salad leaves.