FULL OF PLUCK

THIS PAS­TURE-RAISED POUL­TRY IS TES­TA­MENT TO THE TASTE OF TOP-QUAL­ITY IN­GRE­DI­ENTS

The Gympie Times - - TASTE - WORDS: ALAS­TAIR MCLEOD STYLING & PHOTO: MI­RANDA PORTER

I of­ten con­sider what readers seek from me when I put pen to pa­per. If it’s a recipe I rea­son there are surely more in this world than will ever be cooked. Per­haps it’s the in­spi­ra­tion be­hind the recipe or a hack to help speed things up. If you want tips on sourc­ing and shopping to­day we can talk turkey, ahem, chicken. For me, knowl­edge on prove­nance makes me cook bet­ter and makes the re­sul­tant dish taste bet­ter. 9Dorf Farms in the Lock­yer Val­ley pro­duce pas­ture-raised chick­ens that I be­lieve will sur­pass any you have tasted be­fore.

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