Some­thing spe­cial to eat

The Insider's Guide to New Zealand - - NORTH ISLAND -

Raw oys­ters are best served scant­ily dressed with a squeeze of lemon or a splash of mignonette dress­ing made by com­bin­ing finely chopped shal­lots with white bal­samic or chardonnay vine­gar. Cooked, they will take more ro­bust flavours such as the crispy ba­con and Worces­ter­shire sauce in this clas­sic recipe for

Oys­ters Kil­patrick.

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