IN­SIDE TO­DAY

The Observer - - WEEKEND -

READ THE ADOPTED POOCHES HELP­ING THEIR OWN­ERS THROUGH DEATH, DIS­EASE AND DE­SPAIR TASTE CHEF ALAS­TAIR MCLEOD’S RHUBARB POUND CAKE ES­CAPE THE TRAV­ELLER’S GUIDE TO WALT DIS­NEY WORLD AND UNI­VER­SAL STU­DIOS IN FLORIDA BOOK CLUB DE­BUT NOV­EL­IST TRENT DAL­TON LOOKS BACK ON HIS CHILD­HOOD IN WRIT­ING A CRACK­ING AD­VEN­TURE THAT’S QUICKLY BE­COME AN AUS­TRALIAN PUB­LISH­ING PHE­NOM­E­NON.

Photo: Al Richard­son

Ja­panese chicken noo­dle soup with tofu crou­tons recipe in­side.

Photo: Lyn­don Mechielsen

Trent Dal­ton.

Slinky Dog Dash coaster at Walt Dis­ney World.

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