Meal un­der $100

The Sunday Mail (Queensland) - Escape - - FRONT PAGE -

Find­ing a high-qual­ity din­ing ex­pe­ri­ence for un­der $100 was too easy. We con­sulted our con­nec­tions and found strong sup­port for Yakiniku, ideal for re­laxed group din­ing. Orig­i­nally Korean, this cook-at-the-ta­ble, bar­be­cue-style meal has been em­braced and mod­i­fied by the Ja­panese.

It be­gan with grilled chicken and var­i­ous veg­eta­bles in­clud­ing mush­rooms, tasty side dishes and cul­mi­nated in mar­bled wagyu beef with de­li­cious dip­ping sauces, served straight from the grill we sat around.

What more could an Aussie tourist want? A beer, of course. In this case, Ye­bisu, one of the many first-class lager-style brews avail­able in Ja­pan at very at­trac­tive prices, hit the spot.

An­other ad­van­tage was that the res­tau­rant was around the cor­ner from the ho­tel.

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