FOOD SA­FARI: SEA­SON 4

The Sunday Mail (Queensland) - TV Guide - - HIGHLIGHTS -

Foodies will be left with their mouths wa­ter­ing af­ter watch­ing this de­li­cious feast of culi­nary de­lights. In the fourth sea­son, host Maeve O’Meara in­ves­ti­gates how host Maeve O’Meara in­ves­ti­gate how dif­fer­ent cul­tures have shaped food across Aus­tralia. You’ll dis­cover a world of un­known flavours and dishes from ex­otic Afghan de­lights to the best of South African cui­sine and the stun­ning flavours of Laos. Just as ap­petis­ing as the food, is the peo­ple who share their culi­nary jour­neys. From pro­fes­sional chefs to home cooks, they are a warm and wel­com­ing bunch who pas­sion­ately im­part their recipes for us to try. ★★★★ Ex­tras: Bush food with Neville, Drinks around the world, Dumplings, Maeve’s favourite im­ple­ments, Sausages, Spice master class, Her­bie’s es­sen­tial spices, Sweets around the world. ★★★

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