DEV­IL­ISH DISHES

The Sunday Mail (Queensland) - TV Guide - - NEWS -

THERE hasn’t been a uni­corn cus­tard with elves’ tears this sea­son, but some of the chal­lenges have come pretty close. Here are the

three most di­a­bol­i­cal:

LEMON, LIME and BIT­TERS

It looked like a lemon, but Ge­orge Calom­baris’ foray into He­ston Blu­men­thal ter­ri­tory

was ac­tu­ally a sphere of choco­late, lime jelly and curd,

dis­guised as a lemon.

THE CHOC-TOP

Who makes a choc-top from scratch? Nick Palumbo from

Gelato Messina, for one. Recre­at­ing his salted caramel

themed de­light re­quired al­most, but not quite, burn­ing

the caramel, and tak­ing a 15-sec­ond win­dow to roll the su­gar cones with­out them

shat­ter­ing.

CRO­QUEM­BOUCHE – WITH­OUT THE RECIPE

Each of the three con­tes­tants had a bit of the recipe, but

none of them had it all.

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