HISTORY THE LONG SHADOW
7. 3 0PM, HI STORY C HANNEL
War historian and author David Reynolds travels across Europe in an attempt to understand the legacy of World War I. How did it affect concepts of empire and identity and of war and peace? Reynolds wants to know more and this moving and detailed three-part series takes in destinations such as Berlin, Slovenia and Belfast.
CHOW MASTERS 9PM, 7 MATE Chef Sam DeMarco and Hollywood director Frank Coraci are in search of the best comfort food. Tonight, they’re in New Orleans on the trail of the perfect po boy – a soft baguette filled with Cajun flavours, with the best chef winning $10,000. They are served an alligator po boy with a “swampy” flavour, with the chef proclaiming he’ll buy his missus “a new w set of boobs” if he wins. Lucky lady.
RECIPE TOO RICHES 7. 3 0PM, T EE NN Queensland’ss Savva Argyriou (right) uses family amily tradition to come up with h a lamb kebab handedd down through h generations, while Canberra cookok Sarah Walker used homesickness for inspiration n for her Texan pulled pork.