WILD KITCHEN WITHTH CLAYTON DONO­VAN

The Sunday Mail (Queensland) - TV Guide - - TODAY’S PICK -

AN 6. 3 0PM, ABC The fi­nal in­stal­ment of this s to­tally home-grown showw in which in­dige­nous chef Clayton ay­ton Dono­van (right) serves up p tasty treats from the lo­cals ls as he crosses the na­tion. Tonight a feast of span­nerr crab with ‘rooscuitto’ – the e kan­ga­roo-based take on pro­sciutto – is the high­light. ht.

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