THE RESTAURANT MAN
8. 3 0PM, S BS Think Gordon Ramsay’s KitchenNightmares minus the shouty swearing. In this new UK series, chef Russell Norman (above) helps people who have packed in their day jobs to open a restaurant. First up are Dave and Debbie with their dream of a “farm-to-plate” gastropub. But with zero experience, a site still under construction and astronomical prices, problems are inevitable.