RACHEL KHOO’S KITCHEN NOTEBOOK: LONDON
7. 3 0PM, S BS Rachel Khoo (above) is back living in London and she’s determined to discover the latest culinary trends. Tonight, she checks out “fast food” – but not in the cheeseburger and fries sense. These are spectacular dishes you can make at home without much fuss. Think hot Taiwanese sandwiches, Caribbean jerk chicken and a quick bread-based recipe that’s good for breakfast, lunch or dinner.