DONNA HAY: BA­SICS TO BRIL­LIANCE

The Sunday Mail (Queensland) - TV Guide - - TUESDAY MAY 24 -

8. 3 0PM, L I F E ST YLE FOOD Donna Hay cer­tainly makes cook­ing look easy. Tonight’s episode features shots of her jog­ging around Sydney, which could be to burn off what she shows you how to make: pork belly – com­plete with crunchy crack­ling – used in pan­cakes and a rice bowl, a tem­pura bat­ter to deep-fry whatever’s around and chewy choc-chip cook­ies, which she then turns into smores and pop­si­cles.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.