BETTER HOMES AND GARDENS
7 PM, S E VEN I am a huge fan of potatoes.toes. I could happily eat nothing but spuds for the he rest of my life. So tonight’s instalment of this cracker show is right up my alley, as chef Ed (right) prepares three delicious tater recipes.cipes. Among them is a genius doughnut nut dish – it sounds weird but it looks ks delicious. There’s plenty more, including cluding Dr Harry’s visit to a tiger cub ub kindy on the Gold Coast. Too cute. te.