LUKE NGUYEN’S GREATER MEKONG

The Sunday Mail (Queensland) - TV Guide - - WATCH ON PRESTO WATCH THIS -

7. 3 0PM, FOOD NET­WORK Hav­ing spent a con­sid­er­able le amount of time over two hol­i­days trav­el­ling vel­ling by slow boat up the Mekong, this se­ries really ap­peals. But I’ve never er been as far as Myan­mar, which only y re­cently opened up to tourists. Luke e Nguyen (right) learns to cook na­tional nal dish Mo­hinga (a fish noo­dle soup), up), vis­its in­cred­i­ble Bud­dhist pagoda Sh­wedagon and learns to use ba­nana tree trunks as an in­gre­di­ent.

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