EATING HISTORY: ITALY
8. 3 0PM, S BS The final episode of this six-part series highlighting the very best Italian food (and its history) hosted by John Dickie (right). Tonight, Dickie wraps an apron around his waist for the last time to serve as the assistant to one of the most important Italian chefs on the international scene: Giorgio Locatelli. If you like what you see, there are Locatelli recipes on the SBS website.