LUKE NGUYEN’S STREET FOOD ASIA

The Sunday Mail (Queensland) - TV Guide - - WATCH ON PRESTO WATCH THIS -

8. 3 0PM, S BS Chef Luke Nguyen has got a sweet job in this se­ries, wan­der­ing the streets of Asia and eat­ing what­ever takes his fancy. Tonight, he’s in Bangkok, where he shows us a snack made from mung beans and dried shrimp, and a lo­cal ver­sion of a spring roll with Thai sausage and pig cheek.

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