AROUNDUND THE WORLD WITH MANU
7. 3 0PM,M, 7 T WO “This all started with my love affair with food, produce,roduce, ingredients, flavour, challenge ge and a book,” says Manu in his gorgeouslygeously garbled Fre-nglish as he heads off to Dubai, the next leg g of his global foodie journey. ourney. He’ll cook up a stormorm in return for bed and board. ard. What a job.