AROUND THE WORLD WITH MANU
7. 3 0PM, 7 T WO You’ll get a sense of the real Manu as he tears up while reading a letter from his family on arrival back in London. He celebrates the end of his epic 30-day journey with champagne at the top of The Shard. Also tonight: Manu teaches a Mexican chef “correct” English pronunciation and looks at dude food in LA (pastrami sandwiches, ribs).