RICK STEIN: FROM VENICE TO INSTANBUL

The Sunday Mail (Queensland) - TV Guide - - WATCH THIS -

8. 3 0PM, ABC Rick Stein’s lat­est se­ries is both his­tory les­son and to­tal food porn all in one. Trav­el­ling rav­el­ling through Italy, Croa­tia, Al­ba­nia, Greece and Turkey, the UK chef un­cov­ers the he roots of recipes cre­ated in the times of the Byzan­tine em­pire which tra­versed sed the same path. Tonight, he hits north­ern Italy and Croa­tia, where the recipes are sim­ple but look in­sanely de­li­cious.

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