RICK STEIN: FROM VENICE TO INSTANBUL
8. 3 0PM, ABC Rick Stein’s latest series is both history lesson and total food porn all in one. Travelling ravelling through Italy, Croatia, Albania, Greece and Turkey, the UK chef uncovers the he roots of recipes created in the times of the Byzantine empire which traversed sed the same path. Tonight, he hits northern Italy and Croatia, where the recipes are simple but look insanely delicious.