RICK STEIN: FROM VENICE TO ISTANBUL
8. 3 0PM, ABC Rick Stein goes off the beaten track in the third episode of his delicious foodie travel series. Stein starts in Croatia, savouring the famous native oysters of Ston. Next he heads south to Albania with son Jack to visit shepherds in the remote mountains. The highlight is the setting for Stein’s own kitchen, the Greek Island of Symi. There he cooks cuttlefish risotto.