RICK STEIN: FROM VENICE TO IS­TAN­BUL

The Sunday Mail (Queensland) - TV Guide - - WATCH ON PRESTO WATCH THIS -

8. 3 0PM, ABC Rick Stein goes off the beaten track in the third episode of his de­li­cious foodie travel se­ries. Stein starts in Croa­tia, savour­ing the fa­mous na­tive oys­ters of Ston. Next he heads south to Al­ba­nia with son Jack to visit shep­herds in the re­mote moun­tains. The high­light is the set­ting for Stein’s own kitchen, the Greek Is­land of Symi. There he cooks cut­tle­fish risotto.

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