The Sunday Mail (Queensland) - TV Guide - - WATCH ON PRESTO WATCH THIS -

7. 3 0PM, FOOD NET­WORK If there’s any­thing Cana­dian chef Roger Mook­ing (right) doesn’t know about cook­ing food over fire, it’s not worth know­ing. In this se­ries, he’s criss­cross­ing the States cook­ing over hot coals from the Deep South to the Pa­cific North­west. It all looks very tasty.

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