RICK STEIN’S LONG WEEK­ENDS

The Sunday Mail (Queensland) - TV Guide - - WATCH ON FOXTEL PLAY -

2 .1 5 PM, L I F E ST YLE FOOD Ice­land had never been on my bucket list un­til Rick Stein went there for this series and ate barely di­gestible fer­mented shark. The chef just makes ev­ery­thing – even po­ten­tial food poi­son­ing – seem like some­thing you should do at least once.

DOCO

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