DEAD SET ON LIFE
8PM, S BS VI C E L AND Who knew Icelandic cuisine was a thing? Chef Matty Matheson (above) did. He’s there to catch up with the country’s first – and only – Michelinstarred chef, Ragnar Erikkson. If ram’s testicles, trout smoked in sheep dung or fermented shark sound like your thing – you’ll love this. It’s actually a very funny episode.