8. 3 0PM, L I F E ST YLE FOOD Cheese lovers will salivate watching this show. Will Studd takes daughter Ellie to Devon where old school cheese makers are keeping a dying tradition alive. They use a process called handcheddaring before the cheese is covered in lard, wrapped in cloth and let to sit for three months until it goes grey and mouldy. And it turns out cheese mites are not a food, but a pesky pest.