CHEESE SLICES

The Sunday Mail (Queensland) - TV Guide - - WATCH THIS -

8. 3 0PM, L I F E ST YLE FOOD Cheese lovers will sali­vate watch­ing this show. Will Studd takes daugh­ter El­lie to Devon where old school cheese mak­ers are keep­ing a dy­ing tra­di­tion alive. They use a process called hand­ched­dar­ing be­fore the cheese is cov­ered in lard, wrapped in cloth and let to sit for three months un­til it goes grey and mouldy. And it turns out cheese mites are not a food, but a pesky pest.

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