RICK STEIN’S FAR EASTERN ODYSSEY
8. 3 0PM, FOOD NETWORK E T WORK I’m hanging out to see ee Rick Stein’s new series on n the food of Mexico but until then hen I’ll have to make do with h this old favourite. The famed d British chef has visited Cambodia, bodia, Vietnam, Thailand, Malaysia, Sri Lanka and nd Bali. Tonight’s final episode of Far Eastern rn Odyssey focuses on Bangladesh where fish sh is a central ingredient t in most dishes. In Dhaka, haka, Stein learns how to make a proper biryani. Yum.