The Sunday Telegraph (Sydney) - Body and Soul - - NUTRITION -

Gochu­jang is a fer­mented Korean chilli paste. If you can’t find it, use chilli sauce ( it will be a bit spicier). Not keen on fen­nel? In­stead use sliced cel­ery or blanched broc­coli.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.