With its enviable location on the waterfront at Sydney’s bustling Woolloomooloo restaurant strip, Ovolo was already on the radar of stylish travellers, but with the launch of Alibi, its new plantbased restaurant, it’s now put itself on the vegan travel map.
It’s the first Australian venture by leading US-plant based chef Matthew Kenney, and the menu features signature vegan dishes like kimchi dumplings with sesame and ginger foam, and coconut cream pie. The vegan-scene is booming in Sydney, so spend a few days eating your way around the city: Check out The Green Lion vegan pub in funky Rozelle, indulge with the vegan degustation at Otto, located just under Ovolo, or wander up the hill to Potts Point to try the plant-based menu at Yellow. COST: From $ 300 per night, including breakfast. Visit ovolohotels.com.au