1 Ap­petite for Noosa

The Sunday Telegraph (Sydney) - Escape - - News - AN­GELA SAU­RINE

TOP chefs from around the world are head­ing to Queens­land’s Sun­shine Coast for the 10th Noosa In­ter­na­tional Food and Wine Fes­ti­val in May.

An­dre Chi­ang from Sin­ga­pore, Mauro Co­la­greco from France and Carlo Cracco from Italy will join Aus­tralian chefs Peter Gil­more, Mark Best and Tet­suya Wakuda at the event, which will fea­ture live cook­ing demon­stra­tions and de­gus­ta­tion din­ners.

There will also be three sun­set con­certs at Noosa Na­tional Park Look­out and a new bare­foot beach mar­quee at Main Beach which will host the Aus­tralian fi­nal of the World Class Cock­tails Com­pe­ti­tion and a seafood feast.

The event runs from May 16-19. Gen­eral ad­mis­sion tick­ets cost $40 and gold week­end passes $330. Ph (07) 5455 4455 or see noosafoodand­wine.com.au

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