In­dian cui­sine at Masala The­ory.

The Sunday Telegraph (Sydney) - Stellar - - Contents -

As the weather starts to cool down, turn up the heat at Dar­linghurst’s Brick Lane. Head chef Joey In­gram of­fers con­tem­po­rary In­dian dishes, such as crunchy won­ton cones filled with raw tan­doori tuna or roti bread with roasted pork belly and chilli.

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