FUNKY FU­SION

The Sunday Telegraph (Sydney) - Stellar - - Eat Out -

Food and art meld in a de­lec­ta­ble way at the MCA’S cafe. Chef Keith Hig­gin­son’s Al­ge­rian-in­spired menu com­ple­ments the cur­rent sur­vey of French Al­ge­rian artist Kader At­tia. Pic­tured: chicken bro­chettes with tabouleh. Un­til July 30. mca.com.au

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