DRINK THESE…

The Sunday Telegraph (Sydney) - Stellar - - On Sunday - BY MIKE BEN­NIE

OAKRIDGETHE SHOUL­DER OVER CHARDON­NAY 2015, $22

No good pub meal should be had too far away from a glass of good qual­ity Aussie chardy. This Yarra Val­ley gem is all nec­tarine, peach, cit­rus and min­eral char­ac­ter. It’s juicy, bright and de­li­cious. PIG IN THE HOUSE SHI­RAZ 2016, $25 Or­ganic base­line farm­ing­for this wineis the from Mudgee, and it’s ap­pro­pri­ately vi­brant with fresh, gen­tly spicy, forest­berry fruiti­ness. This is a good-qual­ity, slur­pable, rich Aussie shi­raz that feels just right along­side the com­fort of pub fare.

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