The Sunday Telegraph (Sydney) - Stellar - - Travel -

Ad­ven­tures in this re­gion aren’t just aquatic. Land­lub­bers can in­dulge in Far North Queens­land’s best food and wine. The Reef Ma­rina Port Dou­glas does water­front din­ing es­pe­cially well at Hemingway’s Brew­ery and cock­tail bar Bar­ba­dos Port Dou­glas.

Spend a whole day sam­pling trop­i­cal delights of the Ather­ton Table­lands on BRETT’S OUT­BACK TAST­ING TOUR. Cost is $165 per per­son; out­back­tast­ing­tours.com.au.

Sip some rosé san­gria at BAR­BA­DOS PORT DOU­GLAS as you watch the sun set over the Dick­son In­let; bar­ba­dosport­dou­glas.com.au.

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