SCOTCH STEAK, AN­CHOVY BUT­TER AND QUICK FRIES

The Sunday Telegraph (Sydney) - Stellar - - Weekly planner -

“Freeze left­over but­ter for an­other time” SERVES 4

4 x 200g pas­ture-fed scotch fil­lets

3 se­bago pota­toes, peeled and grated

2 tbs thyme leaves

Veg­etable oil to shal­low fry, plus ex­tra to driz­zle

Wa­ter­cress (or rocket) and thinly sliced tar­get beet­root to serve

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