TET­SUYA’S

The Sunday Telegraph (Sydney) - Stellar - - DELICIOUS.100 -

529 KENT ST, SYD­NEY

9267 2900; TETSUYAS.COM

Tet­suya’s name­sake restau­rant was once listed at num­ber four in the world, and although it’s now due a bit of rein­ven­tion,the orig­i­nal restau­rant is still a must-visit – at least once.

The tran­quil homage to Ja­pan will trans­port you to a world of sil­ver ser­vice. Simplicity has en­tered the frame and a fo­cus on the in­gre­di­ent over tech­nique is wel­come.

Rich chicken wing comes with raw pearl meat and pick­led shi­itake mush­room,be­fore a knock­out Ranger’s Val­ley wagyu sir­loin with king brown mush­rooms steals the show.

■Must-eat dish

Wagyu sir­loin with king

■Cui­sine

brown mush­rooms and kale

■Chef

Ja­panese Tet­suya Wakuda

■Price ■Book­ings

$$$$$ Es­sen­tial

■Open

Lunch Sat; din­ner Tue-Sat

■In­sta­gram

@tet­suyasyd­ney

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