529 KENT ST, SYDNEY
9267 2900; TETSUYAS.COM
Tetsuya’s namesake restaurant was once listed at number four in the world, and although it’s now due a bit of reinvention,the original restaurant is still a must-visit – at least once.
The tranquil homage to Japan will transport you to a world of silver service. Simplicity has entered the frame and a focus on the ingredient over technique is welcome.
Rich chicken wing comes with raw pearl meat and pickled shiitake mushroom,before a knockout Ranger’s Valley wagyu sirloin with king brown mushrooms steals the show.
Wagyu sirloin with king
brown mushrooms and kale
Japanese Tetsuya Wakuda
Lunch Sat; dinner Tue-Sat