ICEBERGS DINING ROOM & BAR
1 NOTTS AVE, BONDI BEACH; 9365 9000; IDRB.COM
This could be the most Instagrammable dining space in Sydney, but it’s still hard to turn your attention from the food for long. Executive chef Monty Koludrovic’s menu starts with a genius rendition of surf and turf.The sea urchin bruschetta is one of the most coveted dishes in Sydney (when they’re in season, of course). And in the primi (first course) department, there’s a pleasing cavatelli pasta with Crystal Bay prawns and a spicy amatriciana sauce.
The room is always abuzz – Sydneysiders have long enjoyed a love affair with this sparkling beachside institution – and long may it continue.
■ Must-eat dish Sea urchin bruschetta
■ Cuisine Contemporary Italian
■ Chef Monty Koludrovic
■ Price $$$
■ Bookings Yes
■ Open Lunch & dinner daily
■ Instagram @icebergsdiningroomandbar