BANKSII

The Sunday Telegraph (Sydney) - Stellar - - DELICIOUS.100 -

11/33 BARANGA­ROO AVE, BARANGA­ROO 8072 7037; BANKSII.SYD­NEY

Sit on the out­door ter­race, sip on a rosé ver­mouth and snack on crispy school prawns.When vet­eran hus­band-and-wife team Hamish Ing­ham and Re­becca Lines opened Banksii last year, they brought a new con­cept to the streets of Baranga­roo. The ‘ver­mouth bar and bistro’ of­fers a menu fo­cused on botan­i­cals, from pep­per­berry mignonette on Syd­ney rock oys­ters to gnoc­chi with salt­bush. Cheers to that.

■ Must-eat dish Blue swim­mer crab risotto, roasted fen­nel ■ Cui­sine Mod­ern Aus­tralian ■ Chef Hamish Ing­ham ■ Price $$$ ■ Book­ings Yes

■ Open Lunch & din­ner daily

■ In­sta­gram @banksi­isyd­ney

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