The Sunday Telegraph (Sydney) - Stellar - - DELICIOUS.100 -


9517 4700; OSCILLATEWILDLY.COM.AU This mod­est,in­ti­mate restau­rant that seats just 30 guests is quirky and in­ter­est­ing,and the snacks are just the be­gin­ning of an ad­ven­tur­ous menu from chef Karl Firla.The wine list is in the same vein, offering a range of ‘safe’ va­ri­etals to more eclec­tic con­ver­sa­tion starters that boldly stand up to the food.

There’s awed si­lence as an or­ange bisque is the­atri­cally poured over curls of pump­kin adorn­ing barely cooked More­ton Bay bugs. Oscillate Wildly of­fers ex­cep­tional pre­ci­sion and an en­joy­able jour­ney for the senses.

■ Must-eat dish Bug, pump­kin and bisque ■ Cui­sine Con­tem­po­rary

■ Chef Karl Firla ■ Price $$$

■ Book­ings Yes ■ Open Din­ner Tue-Sat

■ In­sta­gram @kar­l_­firla

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