OTTO RIS­TORANTE

The Sunday Telegraph (Sydney) - Stellar - - DELICIOUS.100 -

6 COW­PER WHARF RD, WOOLLOOMOOLOO

9368 7488 OTTORISTORANTE.COM.AU

A string of top-notch restau­rants grace the iconic Woolloomooloo fin­ger wharf, but the Fink Group’s Otto boasts longevity and a loyal fol­low­ing.This is Syd­ney’s go-to for spe­cial oc­ca­sions and cor­po­rate schmooz­ing. But it’s not style over sub­stance. Start with pep­per-crusted king­fish with cu­cum­ber, Avruga caviar and chive oil, and have the pasta. Otto is a recipe that works, as it has for more than 15 years.

■Must-eat dish Bu­ca­tini with ■Cui­sine More­ton Bay bugs ■Chef Ital­ian Richard Ptac­nik ■Price ■Book­ings $$$ Yes ■Open Lunch & din­ner daily ■In­sta­gram @ottoristorante

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