YEL­LOW

The Sunday Telegraph (Sydney) - Stellar - - DELICIOUS.100 -

57 MACLEAY ST, POTTS POINT; 9332 2344; YELLOWSYDNEY.COM.AU

Chang­ing the cui­sine of beloved neigh­bour­hood bistro Yel­low in 2016 was a brave move by restau­ra­teurs Brent Sav­age and Nick Hilde­brandt. But, with a year of ex­per­i­men­ta­tion un­der their belts,Yel­low has found its groove un­der chef Chris Benedet as Syd­ney’s ap­petite for plant-based food grows.

New-sea­son globe ar­ti­chokes are clas­si­cally pre­pared and mar­i­nated, but topped with pretty petals of white kale and sea­soned with a cit­russy com­bi­na­tion of but­ter­milk and na­tive lemon myr­tle.These veg­eta­bles are lack­ing nothing. Some more esoteric, funky nat­u­ral and or­ganic wines from Hilde­brandt prove that ve­g­ies are as great friends with wine as steak.

■Must-eat dish ■Cui­sine Baby corn with miso milk crumb Mod­ern Aus­tralian ■Chef ■Price ■Book­ings veg­e­tar­ian Brent Sav­age & Chris Benedet $$ Yes ■Open ■ Brunch Sat-Sun; din­ner daily In­sta­gram @yellowsydney

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