Weekly plan­ner

The Sunday Telegraph (Sydney) - Stellar - - Delicious On Sunday -

For the goat’s cheese cream, com­bine goat’s cheese, creme fraiche and a pinch Heat a bar­be­cue grill or char­grill pan un­til grill marks ap­pear. slices and place 2 slices on each bun base. cream, sprin­kle over some crushed pink pep­per­corns and top with a lit­tle watercress. Driz­zle with lemon oil and top with grated lemon zest. Top with bun lids and serve.

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