For the goat’s cheese cream, combine goat’s cheese, creme fraiche and a pinch Heat a barbecue grill or chargrill pan until grill marks appear. slices and place 2 slices on each bun base. cream, sprinkle over some crushed pink peppercorns and top with a little watercress. Drizzle with lemon oil and top with grated lemon zest. Top with bun lids and serve.